![]() ![]() Plate it up on a large platter, salad plates or simply serve this simple salad in the large salad bowl you mixed it in. If you are serving it right away, you can add the salad dressing to the bowl and toss with the spinach leaves some more. ![]() Then combine the mandarin orange slices, spinach, dried cranberries, blackberries, goat cheese and pistachios into a large bowl. Next, wash and dry the spinach (you can use a salad spinner (affiliate)) and drain the juice from the mandarin oranges. Shake well to combine ingredients.Īdd salt and pepper to taste and shake again. Measure out the red wine vinegar, olive oil, honey and orange juice into a salad dressing shaker or a mason jar. Let's walk through it together.įirst, make the dressing. How to make Mandarin Orange Spinach Salad Other toppings you can add are red onions, green onion, sunflower seeds, peaches or other berries. I usually add leftovers (often these pan seared chicken thighs) from dinner the night before. You could try it with slices of steak or chicken strips. Or you can make it the main dish by adding your favorite protein. It works well as a side salad with grilled turkey burgers or lemon pepper chicken thighs. This salad is just so light, I could literally eat a huge bowl of it myself. chopped pistachios: You can use sunflower seeds, sliced almonds or chopped pecans instead.goat cheese crumbles: Substitute any crumbly cheese like feta cheese.blackberries: You can use strawberries or blueberries.dried cranberries: Raisins or dried apricots would work here.fresh spinach: My favorite is fresh baby spinach, but you can use kale instead.can of mandarin oranges: Make sure to get the no-sugar-added kind.These are the simple ingredients you'll need: It's also super customizable with whatever is in season or your favorite salad toppings. It's fruity, crunch, sweet and tangy, so it checks all of the boxes. Luckily this salad was so easy to replicate because it has simple, whole ingredients. Who knows what I’ll use it for next.After ordering the mandarin orange salad a handful of times, I decided it was time to try to make it myself at home. I’m so glad I can get the juice now and make prep time even faster for things like this dressing, Tangerine Yogurt Cake, and Blueberry Green Smoothie. As with all homemade dressings, you can adjust the sweet or tang by using more or less of certain ingredients.ĭo you enjoy tangerines and the juice? I actually prefer it over orange. There is a balance of savory from vinegar, garlic, and shallot. The dressing does have some sweetness to it from honey and tangerine juice. Or you could turn it into a side salad by serving it in smaller portions. I think salmon or shrimp would be wonderful on it. Adding grilled seafood on top is an option if you want more protein. Spinach salad with honey tangerine dressing is a light meal. I like the blending method so most of the dressings I make are done in the blender. ![]() You can whisk, shake, or blend it all together. It’s a simple matter of a ratio of oil and vinegar (or in this case juice) along with a variety of flavorings including honey, garlic, mustard, shallot, and a whole bunch more. Homemade salad dressings are so easy to make. And so did spinach, red onion, green apple, feta cheese, along with everything else I needed for the salad and dressing. Oh yes! A bottle of it went in my cart in a flash. While picking up a bottle of it, I happen to notice some new juices on the bottom rack. I cheat and get the pre-squeezed refrigerated fresh juice. Low and behold a little while later a solution came to smooth out the bump in the road. The plan to make the salad was put aside until the necessary produce was available. It is impossible to get fresh tangerine juice without tangerines and there were none in the store. In order to make a tangerine dressing, one must have tangerine juice. That is how the first glimmer of a spinach salad with honey tangerine dressing came about. One caught my attention and I immediately put it on my list of homemade dressings to make. I figured I might as well peruse the selection since I was standing there. Adjacent to the cilantro is refrigerated salad dressings. Because, of course, I need perfect leaves to chop perfectly so they look perfect in a photo. I was in the produce department sorting through cilantro to find the perfect bunch. It started months ago at the grocery store.
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